Omelet Biscuit Cups Recipe

Name: Omelet Biscuit Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (17.3 Oz. Can) Grands Homestyle Whole Wheat Refrigerated Biscuits; 8 whole Eggs; 1/2 cups Milk; 1/2 teaspoons Salt; 1/2 teaspoons Garlic Powder; 1/4 teaspoons Pepper; 1 cup Diced Ham Or Bacon Crumbles; 1 cup Shredded Cheese, divided; 1 can (6.5 Oz. Can) Mushroom Pieces; Your Veggies Of Choice: Peppers, Zucchini, Green Onions; 1 Tablespoon Butter; 2 whole Small Tomatoes, Diced; Salsa And Sour Cream For Garnish

Servings: persons

2 cans (17.3 Oz. Can) Grands Homestyle Whole Wheat Refrigerated Biscuits
8 whole Eggs
1/2 cups Milk
1/2 teaspoons Salt
1/2 teaspoons Garlic Powder
1/4 teaspoons Pepper
1 cup Diced Ham Or Bacon Crumbles
1 cup Shredded Cheese, divided
1 can (6.5 Oz. Can) Mushroom Pieces
Your Veggies Of Choice: Peppers, Zucchini, Green Onions
1 Tablespoon Butter
2 whole Small Tomatoes, Diced
Salsa And Sour Cream For Garnish

1
1. Press biscuits into the bottom and up the sides of greased muffin cups. Set aside.
2
2. In a large bowl, beat the eggs, milk and seasonings. Add meat, 1/4 cup cheese, drained mushrooms and your veggies of choice (except the tomatoes).
3
3. In a skillet, melt butter and add the egg mixture. Cook and stir until eggs are nearly set. Then spoon into biscuit cups.
4
4. Bake at 375F for 15-20 minutes or until biscuits are golden brown. Sprinkle with remaining 3/4 cup cheese and tomatoes. Return to the oven for 2 minutes longer or until cheese is melted.
5
Serve warm with salsa and sour cream.
6
Yum!

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cans (17.3 Oz. Can) Grands Homestyle Whole Wheat Refrigerated Biscuits, 8 whole Eggs, 1/2 cups Milk, 1/2 teaspoons Salt, and more.

Yes, Omelet Biscuit Cups falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Omelet Biscuit Cups

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