Omelet

1. 1

   Preheat a greased skillet at high heat.

2. 2

   Stir the eggs in a small bowl.

3. 3

   Add the butter to the skillet

4. 4

   Add the eggs to the skillet, cook for 10 seconds, and move the omelet from the edges using a spatula. Cook for 20 more seconds.

5. 5

   Add the parsley, bay leaves, and cheese to the omelet. Fold it in half and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.