Omani Shurbat Hareese

1. 1

   In a saucepan, saute the onions in the butter until they are translucent.

2. 2

   Add the chopped tomatoes, and saute until the tomatoes are tender.

3. 3

   In a bowl on the side, mix the oatmeal with one cup of cool water.

4. 4

   Add this mixture to the saucepan.

5. 5

   Add another 4 cups of water and all of the remaining ingredients.

6. 6

   Bring to a boil.

7. 7

   Reduce heat and simmer for 20-30 minutes, or until the oatmeal is well cooked and the onion is soft.

8. 8

   VARIATION 1: add some finely chopped or grated vegetables (carrots, cabbage, zucchini, cauliflower, green pepper, etc.)

9. 9

   or a handful of chopped mixed frozen vegetables.

10. 10

    VARIATION 2: make egg drop soup.

11. 11

    In a small bowl whisk one egg with a fork.

12. 12

    When the oatmeal is cooked, slowly add the whisked egg to the soup while stirring constantly.

13. 13

    Then allow to cook another two minutes.

14. 14

    VARIATION 3: add a teaspoon of ground cumin.

15. 15

    VARIATION 4: add pieces of cooked and chopped chicken or meat.

No additional tips available.