Omac Hamburger Quiche Recipe

Name: Omac Hamburger Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 tablespoon oil; ½ cup mayonnaise; ½ cup milk; 3 eggs; 1 tablespoon cornstarch; ½ cup chopped onion; 2 cups shredded swiss cheese; salt and pepper; ½ teaspoon cayenne pepper; 1 (4 ounce) can sliced mushrooms; 2 unbaked 9-inch pastry shells

Servings: persons

1 lb lean ground beef
1 tablespoon oil
½ cup mayonnaise
½ cup milk
3 eggs
1 tablespoon cornstarch
½ cup chopped onion
2 cups shredded swiss cheese
salt and pepper
½ teaspoon cayenne pepper
1 (4 ounce) can sliced mushrooms
2 unbaked 9-inch pastry shells

1
Brown the ground beef in large skillet with oil, drain, and cool.
2
Pour the browned beef into a large bowl with the remaining ingredients, except the pastry shells.
3
Divide the mixture into two labeled 1-gallon bags and freeze.
4
Mark and freeze the 2 unbaked 9 inch pastry shells.
5
To serve, thaw the bag of ingredients and the pastry shells.
6
Pour thawed ingredients into shells.
7
Bake in preheated 350F oven for 40 to 50 minutes, covering the pasty edges with foil until the last 10 minutes of baking to prevent them from burning.
8
Makes two pies.

910

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb lean ground beef, 1 tablespoon oil, ½ cup mayonnaise, ½ cup milk, and more.

Yes, Omac Hamburger Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Omac Hamburger Quiche

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