How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Enchilada Bake?

You need 14 ingredients. The key ingredients include: 2 cups chopped shaved deli ham, 1/2 cup chopped green onions, 1/2 cup chopped green pepper, 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry, and more.

Is Breakfast Enchilada Bake suitable as breakfast?

Yes, Breakfast Enchilada Bake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Enchilada Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Enchilada Bake Recipe

Name: Breakfast Enchilada Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped shaved deli ham; 1/2 cup chopped green onions; 1/2 cup chopped green pepper; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 can (4 ounces) chopped green chilies; 1-1/4 cups shredded cheddar cheese; 1-1/4 cups shredded Monterey Jack cheese; 8 flour tortillas (6 inches); 6 eggs, lightly beaten; 2-1/2 cups half-and-half cream; 2 tablespoons all-purpose flour; 1/4 teaspoon garlic powder; 1/4 teaspoon salt; 2 to 3 drops hot pepper sauce

Start your day right with this Breakfast Enchilada Bake recipe. Made with ham, green onions, green pepper and spinach. Easy step-by-step instructions in…

This Breakfast Enchilada Bake relies on simple, everyday ingredients such as chopped shaved deli ham, chopped green onions, chopped green pepper and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 1588 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1588

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Breakfast Enchilada Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions