How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Enchilada Bake?

You need 14 ingredients. The key ingredients include: 2 cups chopped shaved deli ham, 1/2 cup chopped green onions, 1/2 cup chopped green pepper, 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry, and more.

Is Breakfast Enchilada Bake suitable as breakfast?

Yes, Breakfast Enchilada Bake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Enchilada Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Enchilada Bake Recipe

Name: Breakfast Enchilada Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped shaved deli ham; 1/2 cup chopped green onions; 1/2 cup chopped green pepper; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 can (4 ounces) chopped green chilies; 1-1/4 cups shredded cheddar cheese; 1-1/4 cups shredded Monterey Jack cheese; 8 flour tortillas (6 inches); 6 eggs, lightly beaten; 2-1/2 cups half-and-half cream; 2 tablespoons all-purpose flour; 1/4 teaspoon garlic powder; 1/4 teaspoon salt; 2 to 3 drops hot pepper sauce

Breakfast Enchilada Bake

Eats Now Editorial Team · 1588 kcal · Breakfast

Breakfast Enchilada Bake – a delicious recipe with ham, green onions, green pepper, spinach, green chilies, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Breakfast Enchilada Bake

How did you like this recipe?

Frequently Asked Questions