Oma'S Sticky Wings

1. 1

   Place wings (frozen or thawed) into pan of lukewarm water for 30 minutes, changing water every 5 to 10 minutes.

2. 2

   Remove wings from water and pat dry.

3. 3

   Preheat oven to 400 degrees.

4. 4

   Place wings on single layer on broiling rack, and bake for 30 minutes, turning once.

5. 5

   While chicken is cooking, create glaze by combining sugar, cornstarch, salt, ginger, and lemon pepper in a medium saucepan, and mix well.

6. 6

   Add water, lemon juice, and soy sauce to sugar mixture stirring until well blended.

7. 7

   Heat glaze mixture slowly, stirring occasionally, until sauce begins thickening. Once thickening starts, stir constantly until fully thickened.

8. 8

   Once wings have finished cooking for the first 30 minutes, remove from oven and dip each wing in glaze, coating well.

9. 9

   Return wings to oven, and an additional 30 to 40 minutes until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.