Chocolate Covered Apples

1. 1

   Using a double boiler heat water to melt 3 bags of chocolate. Add flavoring if you like.

2. 2

   Take the stick and inset it into apple.

3. 3

   Dip apple all the way in, remove and set on wax paper.

4. 4

   I usually dip 1/2 chocolate and 1/2 white chocolate, but be creative.

5. 5

   When apple dries dip in white chocolate 1/2 way.

6. 6

   Let cool on wax paper.

7. 7

   Melt caramel over double boiler.

8. 8

   Use a lollipop stick and drizzle the caramel over the dipped apple, making a pretty design.

9. 9

   Let cool on wax paper.

10. 10

    Finish by taking gold, red or green ribbon and making a bow on base of stick close to apple.

11. 11

    Set in the decorative box that has green grass in it and give as a gift.

* Per serving · 4 servings · Values may vary.

No additional tips available.