Oma'S Linzer Torte

1. 1

   Sift together flour, baking powder, sugar and salt.

2. 2

   Cut in butter with pastry cutter or knife until butter resembles fine pebbles.

3. 3

   Mix milk with beaten eggs and add to flour and butter mixture.

4. 4

   Mix and knead until batter forms a ball.

5. 5

   Let stand in refrigerator overnight.

6. 6

   (Wrap in plastic or wax paper.)

* Per serving · 4 servings · Values may vary.

No additional tips available.