How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oma's Garlic Chicken With Spinach Linguini?

You need 8 ingredients. The key ingredients include: 13-½ cup butter or 13-½ cup margarine, melted, 2 -3 garlic cloves, minced, 3 -4 lbs chicken thighs or 3 -4 lbs chicken legs, 10 ounces frozen chopped spinach, thawed and drained, and more.

Is Oma's Garlic Chicken With Spinach Linguini suitable as meat & poultry?

Yes, Oma's Garlic Chicken With Spinach Linguini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oma's Garlic Chicken With Spinach Linguini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oma's Garlic Chicken With Spinach Linguini Recipe

Name: Oma's Garlic Chicken With Spinach Linguini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13-½ cup butter or 13-½ cup margarine, melted; 2 -3 garlic cloves, minced; 3 -4 lbs chicken thighs or 3 -4 lbs chicken legs; 10 ounces frozen chopped spinach, thawed and drained; 12 lb linguine, cooked al dente; 1 cup heavy cream; ¼ cup parmesan cheese, grated; salt and pepper

Try this homemade Oma's Garlic Chicken With Spinach Linguini recipe the whole family will love. Made with butter, garlic, chicken and spinach. Easy step…

This Oma's Garlic Chicken With Spinach Linguini relies on simple, everyday ingredients such as garlic cloves, minced, linguine, cooked al dente, heavy cream and parmesan cheese, grated. It comes together quickly and makes 4 servings, at about 2786 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

13-½ cup butter or 13-½ cup margarine, melted
2 -3 garlic cloves, minced
3 -4 lbs chicken thighs or 3 -4 lbs chicken legs
10 ounces frozen chopped spinach, thawed and drained
12 lb linguine, cooked al dente
1 cup heavy cream
¼ cup parmesan cheese, grated
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2786 kcal
Category
Meat & Poultry

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