Grandma Thelma'S Chocolate Meringue Pie – a delicious recipe with cocoa powder, sugar, flour, cornstarch, milk, egg yolks. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a saucepan, mix together cocoa, sugar, flour, cornstarch.
2
Slowly mix in milk. Cook and stir over medium high heat until thickened and bubbly. Reduce heat to medium low. Cook about 2 more minutes while stirring occasionally. Remove pan from heat.
3
Stir about one cup of the hot filling into the egg yolks then mix it back into the hot filling.
4
Return saucepan to heat, and bring to a gentle boil. Cook and stir for 2 minutes.
5
Remove from the heat, and stir in vanilla. Pour hot filing into crust.
6
In a clean bowl, beat egg whites with cream of tartar until soft peaks form. Gradually beat in sugar, and continue to beat until stiff. Spread evenly over hot filling, sealing meringue to crust.
7
Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes, or until golden.
818
kcal
Calories
26
g
Fat
127
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 6 tablespoons cocoa powder, 1 cup sugar, 5 tablespoons flour, 5 tablespoons cornstarch, and more.
Yes, Grandma Thelma'S Chocolate Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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