Oma'S Boterkoek (Dutch Buttercake)

1. 1

   In medium bowl, mix together butter, sugar and almond extract.

2. 2

   Add beaten egg except for 1 teaspoon.

3. 3

   Sift flour and baking powder, and add to bowl, mixing with wet ingredients.

4. 4

   Put dough in greased 9 inch pie plate.

5. 5

   Mix the reserved 1 tsp of beaten egg with 1 tsp of water, and brush over dough.

6. 6

   Sprinkle with sliced almonds, if desired. (My Oma always used the almonds, it looks pretty and adds a nice touch!).

7. 7

   Bake at 350u00b0F for 25-30 minutes or until done (firm to the touch).

8. 8

   This is a dense cake, but should be soft on the inside and hard on the outside, but not too hard!

* Per serving · 4 servings · Values may vary.

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