Oma & Opa's Macaroni

1. 1

   Boil the Percatelli about 15 minutes in salted water.

2. 2

   Mix the milk and eggs together in a bowl.

3. 3

   Set aside.

4. 4

   Rub the butter in a deep baking dish, covering all sides and bottom.

5. 5

   Place 1/2 of the percatelli in the baking dish.

6. 6

   Place 1/2 of the cheese on the top of the percatelli.

7. 7

   Pour the remainder of the percatelli into the baking dish.

8. 8

   Top with the remainder of the cheese slices.

9. 9

   Pour the milk & egg mixture over the macaroni.

10. 10

    Bake at 350 degrees for 1/2 hour.

11. 11

    Turn down the heat to 250 degrees for another 1/2 hour.

12. 12

    Remove from oven.

13. 13

    Serve with Heinz chili sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.