Olympic Peninsula Black Bean Chili Recipe

Name: Olympic Peninsula Black Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 2 medium onions, chopped; 1 celery rib, chopped; 8 garlic cloves, chopped; 4 lbs boneless venison, cut into 1/2 inch cubes; ⅓ cup chili powder (NOT a typo!); 3 tablespoons dried oregano; 2 tablespoons ground cumin; 1 tablespoon ground coriander; 2 teaspoons salt; 12-1 teaspoon ground red pepper; 1 (28 ounce) can plum tomatoes, crushed; 3 ½ cups hot chicken broth; 3 (15 1/2 ounce) cans black beans, rinsed and drained

Servings: persons

4 tablespoons olive oil
2 medium onions, chopped
1 celery rib, chopped
8 garlic cloves, chopped
4 lbs boneless venison, cut into 1/2 inch cubes
⅓ cup chili powder (NOT a typo!)
3 tablespoons dried oregano
2 tablespoons ground cumin
1 tablespoon ground coriander
2 teaspoons salt
12-1 teaspoon ground red pepper
1 (28 ounce) can plum tomatoes, crushed
3 ½ cups hot chicken broth
3 (15 1/2 ounce) cans black beans, rinsed and drained

1
In a Dutch oven, saute onions and celery in 2 tablespoons of the olive oil until soft, about 15 minutes.
2
Add garlic and cook a few minutes more.
3
Transfer to a small bowl, set aside.
4
Add the remaining 2 tablespoons of olive oil to the same Dutch oven, and brown, in batches, the cubed venison.
5
Add the onion/garlic mixture to the browned venison and add the remaining ingredients EXCEPT the beans.
6
Cook for 2 hours or more, unitl the meat is fork-tender.
7
Add beans, and heat through.
8
Taste to see if it needs more salt and/or pepper.
9
Serve hot, good with brown rice.

1052

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 tablespoons olive oil, 2 medium onions, chopped, 1 celery rib, chopped, 8 garlic cloves, chopped, and more.

Yes, Olympic Peninsula Black Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olympic Peninsula Black Bean Chili

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