Olympic Gold Medal Cookies Recipe

Name: Olympic Gold Medal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 cup light brown sugar; 1 cup white sugar; 2 eggs; 1 teaspoon vanilla extract; 1 1/8 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 pinch salt; 3 cups rolled oats; 1/2 cup wheat germ; 1 1/4 cups golden raisins; 1 1/3 cups chopped walnuts

Servings: persons

1 cup butter, softened
1 cup light brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 1/8 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 pinch salt
3 cups rolled oats
1/2 cup wheat germ
1 1/4 cups golden raisins
1 1/3 cups chopped walnuts

1
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2
In a large bowl, cream together the butter, brown sugar, and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour, baking soda, baking powder, and salt; gradually stir into the creamed mixture. Finally, stir in the oats, wheat germ, raisins and walnuts. Drop cookies by heaping tablespoonfuls onto the prepared cookie sheets. Wet hands and flatten cookies slightly. Cookies should be about 3/4 inch thick, and 2 1/2 inches wide before baking.
3
Bake for 15 to 20 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

1526

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup light brown sugar, 1 cup white sugar, 2 eggs, and more.

Yes, Olympic Gold Medal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Olympic Gold Medal Cookies

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