Christmas Rum Cake Recipe

Name: Christmas Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: buttermilk; 1 c. butter; 1 tsp. sugar; brown sugar; salt; lemon juice; 1 bottle rum; 2 large eggs; 2 c. dried fruit; baking powder

Servings: persons

1
Before you start, sample rum and check for quality.
2
Good, isn't it?
3
Now, go ahead, select a large mixing bowl, measuring cup, etc. and check that rum again for quality.
4
It must be just right.
5
Try it again.
6
With an electric mixer, beat one cup butter in a fluffy bowl.
7
Add 1 teaspoon sugar and beat again.
8
Meanwhile, make certain that rum is of best quality.
9
Add eggs and dried fruit and beat until very high.
10
If fruit gets stuck in beaters, pry it out with a screwdriver.
11
Sample rum again checking for consistency. Next, sift in three cups baking powder, and add a pinch of rum, one seaspoon toda and one cut of pepper - or is it salt.
12
Anyway, don't fret; just test the rum again.
13
Zowie!
14
Now, sift in half pint of lemon juice, fold in chopped buttermilk and add strained nuts. Shample rum again.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: buttermilk, 1 c. butter, 1 tsp. sugar, brown sugar, and more.

Yes, Christmas Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Rum Cake

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