Olliebollen Dutch Doughnuts – a delicious recipe with milk, butter, sugar, water, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["In a small saucepan scald the milk remove from heat.", "Add the butter and the 1/4 cup sugar.", "Stir until butter is melted then set aside to cool.", "In a large bowl of an electric mixer combine the yeast and water let stand for 5 minutes.", "Mix in the cooled milk mixture.", "Mix flour with salt the 1/2 teaspoon cinnamon and lemon peel.", "Add half of the flour mixture to liquid mixture beating until well blended.", "Add eggs one at a time beating well after each addition.", "Stir in the apple, raisins and currents.", "Cover bowl put in a warm place to rise until double in size about 1 1/4 hour.", "Bring 2 inches of vegetable oil to a nice rolling simmer 1 tablespoon of dough at a time until golden brown.", """Do not stir down dough"".", "Use a 1 teaspoon of cinnamon in bowl to roll doughnuts in to coat a very light touch is recommended."]
972
kcal
Calories
58
g
Fat
101
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1/2 cup milk, 1/4 cup butter, 1/4 cup sugar, 1/4 cup water (105-115 degrees), and more.
Yes, Olliebollen Dutch Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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