Olivier Salad

1. 1

   Boil potatoes and carrots in skin (it helps to keep the vitamins). Let them cool and then peel them. Boil eggs and meat. Chop potatoes, carrots, eggs, meat and dill pickles into 1/2-inch squares. Add green peas and salt. Trust your own taste, everything must be in proportion. Stir mayonnaise only for the part of salad you are going to eat. It will keep better without it. Mix the salad and refrigerate for a while. If you want your salad a little tender, mix a part of mayonnaise with an equal part of sour cream. Bon appetit ! ! !

* Per serving · 4 servings · Values may vary.

No additional tips available.