Olivia Walton'S Applesauce Cake With Whiskey Frosting Recipe

Name: Olivia Walton'S Applesauce Cake With Whiskey Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 3 1/2 cups sifted all-purpose flour; 1 teaspoon baking soda; 2 teaspoons nutmeg; 1 teaspoon cinnamon; 1/2 teaspoon clove; 1 pinch salt; 1 cup chopped walnuts; 2 cups white raisins or 2 cups light raisins (can use dark if prefer); 1 cup butter, softened; 1 cup sugar; 2 eggs; 1 (16 ounce) jar applesauce; Frosting; 1/4 cup butter, softened; 1 tablespoon heavy cream or 1 tablespoon milk; 1 lb confectioners' sugar; 1 pinch salt; 3 -4 tablespoons Bourbon (to taste)

Servings: persons

Cake
3 1/2 cups sifted all-purpose flour
1 teaspoon baking soda
2 teaspoons nutmeg
1 teaspoon cinnamon
1/2 teaspoon clove
1 pinch salt
1 cup chopped walnuts
2 cups white raisins or 2 cups light raisins (can use dark if prefer)
1 cup butter, softened
1 cup sugar
2 eggs
1 (16 ounce) jar applesauce
Frosting
1/4 cup butter, softened
1 tablespoon heavy cream or 1 tablespoon milk
1 lb confectioners' sugar
1 pinch salt
3 -4 tablespoons Bourbon (to taste)

1
Sift flour with soda, spices, and salt.
2
Combine nuts and raisins in bowl and stir in 1/2 cup of the flour mixture.
3
Cream butter in another bowl until light and fluffy.
4
Beat in eggs one at a time, beating thoroughly after each.
5
Alternately add flour mixture and applesauce, beginning and ending with the flour.
6
Stir in raisin mixture.
7
Spoon into greased 10-inch tube or bundt pan.
8
Bake in preheated 350 degree oven for 1 hour and 20 minutes (or until cake tester inserted in center comes out clean).
9
Cool in pan for 15 minutes, then remove from pan and finish cooling on wire rack.
10
Spread with Frosting.
11
Cover until ready to serve.
12
Whiskey Frosting: Stir together butter and cream, beat in 1 cup of the sugar.
13
Blend in remaining sugar and the bourbon until proper spreading consistency.
14
Makes enough frosting to cover a 10-inch tube pan.

1815

kcal

Calories

Fat

253

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Cake, 3 1/2 cups sifted all-purpose flour, 1 teaspoon baking soda, 2 teaspoons nutmeg, and more.

Yes, Olivia Walton'S Applesauce Cake With Whiskey Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Olivia Walton'S Applesauce Cake With Whiskey Frosting

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