Olivia's Cheesecake Recipe

Name: Olivia's Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups crushed pretzels; ⅓ cup butter, melted; 40 ounces cream cheese; 1 ½ cups sugar; ¾ cup creamy peanut butter; 2 teaspoons vanilla; 3 eggs; 1 cup peanut butter chips; 1 cup semi-sweet chocolate chips; 8 ounces sour cream; 3 tablespoons creamy peanut butter; ½ cup sugar; ½ cup finely chopped unsalted peanuts

Servings: persons

1 ½ cups crushed pretzels
⅓ cup butter, melted
40 ounces cream cheese
1 ½ cups sugar
¾ cup creamy peanut butter
2 teaspoons vanilla
3 eggs
1 cup peanut butter chips
1 cup semi-sweet chocolate chips
8 ounces sour cream
3 tablespoons creamy peanut butter
½ cup sugar
½ cup finely chopped unsalted peanuts

1
To make crust: mix together crushed pretzels and butter or margarine.
2
Press into bottom of a 10-inch springform pan.
3
Beat cream cheese and sugar well.
4
Add peanut butter and vanilla, beat.
5
Add eggs beating just to combine.
6
Stir in chips.
7
Pour over crust and bake 50-55 minutes or until center is almost set.
8
Cool 15 minutes but leave oven on.
9
Mix first 3 topping ingredients together until smooth.
10
Spread on cake and sprinkle with peanuts.
11
Return to oven for 5 minutes.
12
Cool on a rack 10 minutes and run knife around edge of pan.
13
Cool another hour before refrigerating overnight.
14
When slicing, dip knife in warm water in between cutting and wipe off so you don't get a pile up around each slice.

2734

kcal

Calories

210

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ½ cups crushed pretzels, ⅓ cup butter, melted, 40 ounces cream cheese, 1 ½ cups sugar, and more.

Yes, Olivia's Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Olivia's Cheesecake

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