Cake Roll With Berries Recipe

Name: Cake Roll With Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 1 cup sugar; 1/3 cup water; 1 teaspoon vanilla extract; 3/4 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; Confectioners' sugar; 1/2 cup all-purpose flour; 1 cup milk; 1/2 cup butter, softened; 1/2 cup shortening; 1 cup sugar; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 3 cups sliced fresh strawberries; 1/4 cup sugar

Servings: persons

3 large eggs
1 cup sugar
1/3 cup water
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
Confectioners' sugar
1/2 cup all-purpose flour
1 cup milk
1/2 cup butter, softened
1/2 cup shortening
1 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
3 cups sliced fresh strawberries
1/4 cup sugar

1
Line a greased 15x10x1-in. baking pan with waxed paper and grease the paper; set aside.
2
In a large bowl, beat eggs on high speed for 3 minutes. Gradually add sugar, beating until mixture becomes thick and lemon-colored. Beat in water and vanilla. Combine the flour, baking powder and salt; fold into egg mixture. Spread batter into prepared pan.
3
Bake at 375u00b0 for 12-15 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.
4
Meanwhile, for filling, combine flour and milk in a small saucepan until smooth. Cook and stir over medium heat until mixture comes to a boil; cook and stir 2 minutes longer (mixture will be very thick). Transfer to a bowl; press waxed paper onto surface of mixture. Cool completely.
5
In a large bowl, cream the butter, shortening and sugar until light and fluffy. Beat in vanilla and salt. Gradually beat in milk mixture; beat for 5 minutes or until filling is light and fluffy.
6
Unroll cake; spread filling over cake to within 1/2 in. of edges. Roll up again. Place seam side down on a serving platter. Sprinkle with confectioners' sugar. Combine strawberries and sugar; refrigerate cake and berries for 1 hour before serving.

965

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 large eggs, 1 cup sugar, 1/3 cup water, 1 teaspoon vanilla extract, and more.

Yes, Cake Roll With Berries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cake Roll With Berries

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