Olives Wrapped in Bacon

1. 1

   Cut bacon strips in half crosswise.

2. 2

   Roll an olive in bacon starting at the cut end.

3. 3

   Put a wooden pick in the olive to hold the bacon secure.

4. 4

   Be sure to wrap the bacon around so the pimento is visible.

5. 5

   Place on a pan that allows grease to drip to the bottom of the pan.

6. 6

   Broil for 5-8 minutes or until bacon is cooked.

7. 7

   Be sure to leave enough space between broiler for spattering grease.

* Per serving · 4 servings · Values may vary.

No additional tips available.