How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olives With Garlic, Herbs And Chiles?

You need 8 ingredients. The key ingredients include: 3 cups green olives or 3 cups black olives, pitted and drained, 1/4 cup extra virgin olive oil, 2 tablespoons balsamic vinegar, 2 garlic cloves, finely minced, and more.

Is Olives With Garlic, Herbs And Chiles suitable as general?

Yes, Olives With Garlic, Herbs And Chiles falls under the General category and is a great choice for this type of meal.

How do I store leftover Olives With Garlic, Herbs And Chiles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olives With Garlic, Herbs And Chiles Recipe

Name: Olives With Garlic, Herbs And Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups green olives or 3 cups black olives, pitted and drained; 1/4 cup extra virgin olive oil; 2 tablespoons balsamic vinegar; 2 garlic cloves, finely minced; 2 tablespoons basil, chopped; 1/2 teaspoon grated orange zest; 1/2 teaspoon grated lemon zest; 1/2 teaspoon crushed red pepper flakes

Try this homemade Olives With Garlic, Herbs And Chiles recipe the whole family will love. Made with green olives, extra virgin olive oil, balsamic vineg…

This Olives With Garlic, Herbs And Chiles relies on simple, everyday ingredients such as extra virgin olive oil, balsamic vinegar, garlic cloves, finely minced and basil, chopped. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 cups green olives or 3 cups black olives, pitted and drained
1/4 cup extra virgin olive oil
2 tablespoons balsamic vinegar
2 garlic cloves, finely minced
2 tablespoons basil, chopped
1/2 teaspoon grated orange zest
1/2 teaspoon grated lemon zest
1/2 teaspoon crushed red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
General

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