Try this homemade Parmesan-Roasted Potatoes recipe the whole family will love. Made with baby Yukon Gold potatoes, olive oil, Kosher salt and Parmesan. …
This Parmesan-Roasted Potatoes relies on simple, everyday ingredients such as olive oil, finely grated parmesan, finely grated lemon zest and fresh lemon juice. It comes together quickly and makes 4 servings, at about 667 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026