Olives Marinated in Thyme and Garlic – a delicious recipe with olives, Water, salt, garlic, Handful fresh thyme, bay leaves. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Crack the raw olives with a hammer or rolling pin against a wooden chopping board and place in a large bowl or bucket.
2
Soak the olives in water to cover for at least 1 week.
3
Make sure you change the water everyday.
4
This is to remove the bitterness of the olives.
5
Once the olives have soaked for a week, strain the water and add clean fresh water to the bowl.
6
Add the salt, garlic cloves, thyme, bay leaves and optional wild fennel.
7
Mix well.
8
Place all the solid ingredients (herbs and olives) into an airtight glass or ceramic jar.
9
Pour in enough of the salted water to cover the olives.
10
Close the jar and ensure it is airtight.
11
Store in a cool dry place for at least 2 weeks before eating your first olive.
12
Serve with drinks.
9
kcal
Calories
2
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 5 cups raw olives, Water, 1 tablespoon salt, 8 cloves garlic (separated but not peeled or crushed), and more.
Yes, Olives Marinated in Thyme and Garlic falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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