A Parmesan and Olive Oil Mash

1. 1

   Peel the potatoes and steam or boil them.

2. 2

   When they are tender, drain them, then leave for three or four minutes in the empty pan covered with a kitchen towel.

3. 3

   Mash them, either by hand or using an electric mixer, beating in a couple of tablespoons of olive oil and then the grated Parmesan.

4. 4

   The mash should be smooth and slightly glossy.

No nutritional information available.

No additional tips available.