Try this homemade Olives marinated in pomegranate and sage recipe the whole family will love. Made with green Spanish, olive oil, sage and paste. Easy s…
This Olives marinated in pomegranate and sage relies on simple, everyday ingredients such as (3.5fl oz) mild olive oil, sprigs of fresh sage, harissa paste and of a whole pomegranate. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026