Queso Fresco Corn Whipped Potatoes

1. 1

   Place potatoes in a large pot.

2. 2

   Cover potatoes with water and bring to a boil.

3. 3

   Reduce to a simmer and cook for 25 - 30 minutes, or until fork tender.

4. 4

   Drain potatoes and place in a large bowl to mash by hand or with an electric mixer.

5. 5

   Add the 1/4 cup melted butter and heavy cream a little at a time, stirring well. Keep warm.

6. 6

   Bring a medium saute pan to medium-high heat.

7. 7

   Add the 1 tablespoon butter and then the garlic.

8. 8

   Saute until garlic is a very light brown.

9. 9

   Add shallots and saute for 1 minute.

10. 10

    Add corn kernels and cook for 2 minutes.

11. 11

    Remove from heat, and add to the mashed potatoes.

12. 12

    Fold in cheese and stir.

13. 13

    Season to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.