Oliver Clark's Meat Loaf Recipe

Name: Oliver Clark's Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic, chopped fine; 4 tablespoons olive oil; 2 medium onions, chopped fine; Salt and pepper; 1 1/2 large portobello mushroom caps, chopped fine; 1 green pepper, chopped fine; 2 pounds ground beef; 1 pound ground pork or sausage meat; 1 cup unflavored bread crumbs; 1/2 teaspoon onion powder; 1 teaspoon Dijon mustard; 1/2 teaspoon Cajun seasoning; ⅓ cup Parmesan cheese, grated; 4 tablespoons ketchup; 1 tablespoon mayonnaise; 2 tablespoons whipped cream cheese; 3 eggs; 1/2 pound bacon

Servings: persons

4 cloves garlic, chopped fine
4 tablespoons olive oil
2 medium onions, chopped fine
Salt and pepper
1 1/2 large portobello mushroom caps, chopped fine
1 green pepper, chopped fine
2 pounds ground beef
1 pound ground pork or sausage meat
1 cup unflavored bread crumbs
1/2 teaspoon onion powder
1 teaspoon Dijon mustard
1/2 teaspoon Cajun seasoning
⅓ cup Parmesan cheese, grated
4 tablespoons ketchup
1 tablespoon mayonnaise
2 tablespoons whipped cream cheese
3 eggs
1/2 pound bacon

1
Preheat oven to 350 degrees.
2
Saute garlic in 2 tablespoons of oil till lightly brown and onions till translucent.
3
Remove to a bowl.
4
Add a dash of salt and pepper.
5
Saute mushrooms in the remaining oil until water is released, about two minutes, and remove them to the bowl.
6
Add more salt and pepper.
7
In a bowl, place everything except the eggs and bacon.
8
Paw at it with two forks, combining thoroughly but not overmixing.
9
Mix in the eggs and the ingredients of the first bowl.
10
Bake in the oven for an hour.
11
Midway through the baking time, saute the bacon till half-cooked, then adorn the meat loaf with it and finish cooking.

1561

kcal

Calories

123

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 cloves garlic, chopped fine, 4 tablespoons olive oil, 2 medium onions, chopped fine, Salt and pepper, and more.

Yes, Oliver Clark's Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oliver Clark's Meat Loaf

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