Blue Cheese and Walnut Toasts

1. 1

   Preheat oven to 400F.

2. 2

   Brush 1 side of baguette slices with melted butter.

3. 3

   Place slices on baking sheet and bake until just golden brown on edges, about 7 minutes.

4. 4

   Cool slightly.

5. 5

   (Can be prepared 2 days ahead; store in airtight container.)

6. 6

   Preheat oven to 400F.

7. 7

   Combine blue cheese and butter in small bowl.

8. 8

   Season generously with pepper.

9. 9

   Spread toasted baguette slices with cheese mixture.

10. 10

    Sprinkle cheese mixture with walnuts.

11. 11

    Place toasts on baking sheet and bake until cheese mixture is bubbly, about 6 minutes.

12. 12

    Sprinkle with parsley if desired and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.