How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mother-In-Law'S Deviled Eggs ?

You need 8 ingredients. The key ingredients include: 6 - hard cooked eggs, halved lengthwise, 1 tbsp - finely chopped celery, 1 tbsp - finely chopped green onion, 1/4 cup - mayonaise, and more.

Is My Mother-In-Law'S Deviled Eggs suitable as snacks & appetizers?

Yes, My Mother-In-Law'S Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover My Mother-In-Law'S Deviled Eggs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mother-In-Law'S Deviled Eggs Recipe

Name: My Mother-In-Law'S Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 - hard cooked eggs, halved lengthwise; 1 tbsp - finely chopped celery; 1 tbsp - finely chopped green onion; 1/4 cup - mayonaise; 1/4 tsp - salt; dash - pepper; 2 tsp - prepared mustard; 1 tbsp - finely chopped greed olives (optional)

My Mother-In-Law'S Deviled Eggs – a delicious recipe with eggs, celery, green onion, mayonaise, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 - hard cooked eggs, halved lengthwise
1 tbsp - finely chopped celery
1 tbsp - finely chopped green onion
1/4 cup - mayonaise
1/4 tsp - salt
dash - pepper
2 tsp - prepared mustard
1 tbsp - finely chopped greed olives (optional)

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Quick Info

Servings
4 servings
Calories
218 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Mother-In-Law'S Deviled Eggs

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