How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Vinaigrette?

You need 7 ingredients. The key ingredients include: 1/4 cup extra virgin olive oil, 1/4 cup vegetable oil, 1/4 cup red wine vinegar, 1 teaspoon Dijon mustard, and more.

Is Olive Vinaigrette suitable as salads?

Yes, Olive Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Olive Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Olive Vinaigrette Recipe

Name: Olive Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra virgin olive oil; 1/4 cup vegetable oil; 1/4 cup red wine vinegar; 1 teaspoon Dijon mustard; 1/2 cup finely chopped pitted olive (green, kalamata, etc.); 1/4 teaspoon salt; 1/4 teaspoon crushed red pepper flakes

Olive Vinaigrette – a delicious recipe with extra virgin olive oil, vegetable oil, red wine vinegar, mustard, olive, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup extra virgin olive oil
1/4 cup vegetable oil
1/4 cup red wine vinegar
1 teaspoon Dijon mustard
1/2 cup finely chopped pitted olive (green, kalamata, etc.)
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Salads

Eats Now Editorial Team

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Olive Vinaigrette

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