How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Tuna Dip?

You need 7 ingredients. The key ingredients include: 8 oz. cream cheese, room temperature, milk, 6 oz. can tuna fish (undrained), 1/4 c. pimento stuffed olives, sliced, and more.

Is Olive Tuna Dip suitable as seafood?

Yes, Olive Tuna Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Olive Tuna Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Olive Tuna Dip Recipe

Name: Olive Tuna Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese, room temperature; milk; 6 oz. can tuna fish (undrained); 1/4 c. pimento stuffed olives, sliced; salt and pepper to taste; onion powder; oregano

Olive Tuna Dip – a delicious recipe with cream cheese, milk, tuna fish, pimento stuffed olives, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. cream cheese, room temperature
milk
6 oz. can tuna fish (undrained)
1/4 c. pimento stuffed olives, sliced
salt and pepper to taste
onion powder
oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Seafood

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Olive Tuna Dip

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