Olive & Tomato Braised Chicken

1. 1

   Heat oil in large nonstick skillet on medium-high heat.

2. 2

   Add chicken; cook 2 min.

3. 3

   on each side or until golden brown on both sides.

4. 4

   Remove from skillet.

5. 5

   Heat 1 Tbsp.

6. 6

   (15 mL) dressing in same skillet.

7. 7

   Add onions and garlic; cook 3 min.

8. 8

   or until onions are crisp-tender, stirring frequently.

9. 9

   Stir in remaining dressing, tomatoes and olives; top with chicken.

10. 10

    Simmer on medium-low heat 25 min.

11. 11

    or until sauce is thickened and chicken is done, stirring occasionally.

12. 12

    Sprinkle with basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.