Ice Cream And Cake

1. 1

   Cut angel food cake into four, even horizontal slices.

2. 2

   Fill between layers with three choices of your favorite ice cream which have been allowed to soften slightly.

3. 3

   Strawberry on the bottom, vanilla in the middle, and chocolate on top make a nice arrangement. Frost cake with one pkg. of Dream Whip or Cool Whip tinted pink or any complimentary color. Return to freezer until ready to serve. Caution: the Dream Whip will dry out if prepared too far in advance. It is best to make it the day it is to be served. Store in loosely wrapped foil.

No additional tips available.