How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Tapenade with Feta?

You need 12 ingredients. The key ingredients include: 18 medium kalamata olives pitted and halved, 9 medium pimento stuffed green olives halved, 1 1/2 teaspoons capers drained, 1 large garlic cloves coarsely chopped, and more.

Is Olive Tapenade with Feta suitable as general?

Yes, Olive Tapenade with Feta falls under the General category and is a great choice for this type of meal.

How do I store leftover Olive Tapenade with Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Tapenade with Feta Recipe

Name: Olive Tapenade with Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 medium kalamata olives pitted and halved; 9 medium pimento stuffed green olives halved; 1 1/2 teaspoons capers drained; 1 large garlic cloves coarsely chopped; ⅓ cup olive oil, extra-virgin; 1 tablespoon lemon juice freshly squeezed; 1 teaspoon thyme fresh, chopped; 1 teaspoon oregano fresh, chopped; 4 ounces feta cheese cut into small cubes; 1 x crackers; 1 x bread, french baguette sliced, toasted; 1 x pita bread, whole wheat cut into wedges, toasted

Olive Tapenade with Feta

Eats Now Editorial Team · 334 kcal · General

Olive Tapenade with Feta – a delicious recipe with olives, capers, garlic, olive oil, lemon juice freshly squeezed, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Olive Tapenade with Feta

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