How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Tapenade Toasts?

You need 6 ingredients. The key ingredients include: 4 anchovy fillets, 1/2 cup milk, 1/2 cup Nicoise olives (4 ounces), pitted, 1/4 teaspoon Dijon mustard, and more.

Is Olive Tapenade Toasts suitable as salads?

Yes, Olive Tapenade Toasts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Olive Tapenade Toasts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Olive Tapenade Toasts Recipe

Name: Olive Tapenade Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 anchovy fillets; 1/2 cup milk; 1/2 cup Nicoise olives (4 ounces), pitted; 1/4 teaspoon Dijon mustard; 3 tablespoons extra-virgin olive oil; 8 Crostini Toasts

Olive Tapenade Toasts – a delicious recipe with anchovy, milk, Nicoise olives, Dijon mustard, extra-virgin olive oil, Crostini. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 anchovy fillets
1/2 cup milk
1/2 cup Nicoise olives (4 ounces), pitted
1/4 teaspoon Dijon mustard
3 tablespoons extra-virgin olive oil
8 Crostini Toasts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Salads

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