How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Tapenade ?

You need 11 ingredients. The key ingredients include: Ingredients:, 1 1/2 cups pitted mild brine-cured olives, such, as Kalamata or black nicoise, or a combination, 2 Tbs. roughly chopped anchovy fillets, and more.

Is Olive Tapenade suitable as general?

Yes, Olive Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Olive Tapenade ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Tapenade Recipe

Name: Olive Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Ingredients:; 1 1/2 cups pitted mild brine-cured olives, such; as Kalamata or black nicoise, or a combination; 2 Tbs. roughly chopped anchovy fillets; 1 1/2 Tbs. coarsely chopped fresh flat-leaf; parsley; 2 garlic cloves, finely chopped; 1 1/2 Tbs. cognac or brandy; 1 1/2 Tbs. fresh lemon juice; 1/2 tsp. freshly ground white pepper; 1/4 cup extra-virgin olive oil

Olive Tapenade – a delicious recipe with Ingredients, brine-cured olives, black niu00e7oise, anchovy fillets, flat-leaf, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Olive Tapenade

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