How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Tapenade?

You need 8 ingredients. The key ingredients include: 10 ounces, weight Jarred Pitted Green Olives (Picholine Olives If Possible), Drained, 10 ounces, weight Jarred Pitted Kalamata Olives, Drained, 1/4 cups Chopped Parsley, 2 Tablespoons Capers, and more.

Is Olive Tapenade suitable as general?

Yes, Olive Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Olive Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Tapenade Recipe

Name: Olive Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces, weight Jarred Pitted Green Olives (Picholine Olives If Possible), Drained; 10 ounces, weight Jarred Pitted Kalamata Olives, Drained; 1/4 cups Chopped Parsley; 2 Tablespoons Capers; 1 Tablespoon Lemon Juice; 1 teaspoon Lemon Zest; 2 Tablespoons Olive Oil; 2 cloves Garlic

Olive Tapenade – a delicious recipe with Green Olives, Olives, Parsley, Capers, Lemon Juice, Lemon Zest. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 ounces, weight Jarred Pitted Green Olives (Picholine Olives If Possible), Drained
10 ounces, weight Jarred Pitted Kalamata Olives, Drained
1/4 cups Chopped Parsley
2 Tablespoons Capers
1 Tablespoon Lemon Juice
1 teaspoon Lemon Zest
2 Tablespoons Olive Oil
2 cloves Garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
75 kcal
Category
General

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