Banana-Wheat Quick Bread Recipe

Name: Banana-Wheat Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/4 c. flour; 1/4 tsp. lemon juice (optional); 1/2 c. whole wheat flour; 1 c. sugar; 1 1/2 c. (3 medium) mashed bananas; 1/4 c. margarine or butter, softened; 1 egg; 1/4 to 1/2 c. raisins; 1 tsp. salt; 1 tsp. baking soda

Servings: persons

1 1/4 c. flour
1/4 tsp. lemon juice (optional)
1/2 c. whole wheat flour
1 c. sugar
1 1/2 c. (3 medium) mashed bananas
1/4 c. margarine or butter, softened
1 egg
1/4 to 1/2 c. raisins
1 tsp. salt
1 tsp. baking soda

1
Heat oven to 325u00b0.
2
Grease and flour bottom of 9 x 5-inch or 8 x 4-inch pan.
3
In large bowl, blend all ingredients.
4
Beat 3 minutes at medium speed.
5
Pour batter into prepared pan.
6
Bake at 325u00b0 for 60 to 70 minutes or until toothpick inserted in center comes out clean.
7
Immediately remove from pan; cool.
8
Make 4 miniature loaves using 5 x 2 1/2 x 1 1/2-inch pans or soup cans. Bake 35 to 40 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. flour, 1/4 tsp. lemon juice (optional), 1/2 c. whole wheat flour, 1 c. sugar, and more.

Yes, Banana-Wheat Quick Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Wheat Quick Bread

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