How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Tapenade?

You need 7 ingredients. The key ingredients include: 2 anchovy fillets (more to taste, I like my tapenade with at least 5 or so anchovy fillets), 1 cup kalamata olive, pitted and chopped, 4 teaspoons Worcestershire sauce, 1/2 cup extra virgin olive oil (original recipe called for 1/2 cup mayo), and more.

Is Olive Tapenade suitable as general?

Yes, Olive Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Olive Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Tapenade Recipe

Name: Olive Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 anchovy fillets (more to taste, I like my tapenade with at least 5 or so anchovy fillets); 1 cup kalamata olive, pitted and chopped; 4 teaspoons Worcestershire sauce; 1/2 cup extra virgin olive oil (original recipe called for 1/2 cup mayo); 1/4 cup fresh parsley, Chopped; 1 tablespoon garlic, Minced; 3 tablespoons fresh basil, Chopped

Olive Tapenade – a delicious recipe with anchovy, kalamata olive, Worcestershire sauce, extra virgin olive oil, fresh parsley, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 anchovy fillets (more to taste, I like my tapenade with at least 5 or so anchovy fillets)
1 cup kalamata olive, pitted and chopped
4 teaspoons Worcestershire sauce
1/2 cup extra virgin olive oil (original recipe called for 1/2 cup mayo)
1/4 cup fresh parsley, Chopped
1 tablespoon garlic, Minced
3 tablespoons fresh basil, Chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
General

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Olive Tapenade

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