How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Salad Taverna?

You need 13 ingredients. The key ingredients include: 1 cup mixed olives, picholine, castelvetrano, kalamata, 1 cup garbanzos, cooked, or rinsed canned, 2 teaspoons preserved lemon, finely minced, 2 teaspoons shallot, finely minced, and more.

Is Olive Salad Taverna suitable as salads?

Yes, Olive Salad Taverna falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Olive Salad Taverna?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Olive Salad Taverna Recipe

Name: Olive Salad Taverna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mixed olives, picholine, castelvetrano, kalamata; 1 cup garbanzos, cooked, or rinsed canned; 2 teaspoons preserved lemon, finely minced; 2 teaspoons shallot, finely minced; 1 garlic clove, finely minced; 1 teaspoon fresh savory or thyme, minced, Richard Olney used savory with olives and I think it works really well; 1/2 teaspoon chile flakes; 2 tablespoons red wine vinegar; 1 teaspoon pomegranate molasses; 1/4 cup extra virgin olive oil; kosher salt and fresh ground black pepper; 1 head butter leaf lettuce; hunks of feta and pita, optional

Olive Salad Taverna

Eats Now Editorial Team · 203 kcal · Salads

Olive Salad Taverna – a delicious recipe with mixed olives, garbanzos, preserved lemon, shallot, garlic, fresh savory. Easy to follow and perfect for any occasion.

Serves 4 Salads

Olive Salad Taverna

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