How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Salad?

You need 10 ingredients. The key ingredients include: 1 (16-oz.) jar mixed pickled vegetables, undrained, 1 (7-oz.) jar pimiento-stuffed Spanish olives, drained, 1 (6-oz.) jar pitted kalamata olives, drained, 2 tablespoons extra virgin olive oil, and more.

Is Olive Salad suitable as salads?

Yes, Olive Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Olive Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Olive Salad Recipe

Name: Olive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-oz.) jar mixed pickled vegetables, undrained; 1 (7-oz.) jar pimiento-stuffed Spanish olives, drained; 1 (6-oz.) jar pitted kalamata olives, drained; 2 tablespoons extra virgin olive oil; 1/2 teaspoon drained capers; 1/2 teaspoon dried oregano; 1/2 teaspoon black pepper; 1 garlic clove, minced; 1/8 teaspoon paprika; 1/8 teaspoon ground red pepper

Fresh, crisp and full of flavor — this Olive Salad is a must-try. Made with vegetables, Spanish olives, olives and extra virgin olive oil. Easy step-by-…

This Olive Salad relies on simple, everyday ingredients such as extra virgin olive oil, drained capers, dried oregano and black pepper. It comes together quickly and makes 4 servings, at about 106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Olive Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions