How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Salad?

You need 10 ingredients. The key ingredients include: 1 (16-oz.) jar mixed pickled vegetables, undrained, 1 (7-oz.) jar pimiento-stuffed Spanish olives, drained, 1 (6-oz.) jar pitted kalamata olives, drained, 2 tablespoons extra virgin olive oil, and more.

Is Olive Salad suitable as salads?

Yes, Olive Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Olive Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Olive Salad Recipe

Name: Olive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-oz.) jar mixed pickled vegetables, undrained; 1 (7-oz.) jar pimiento-stuffed Spanish olives, drained; 1 (6-oz.) jar pitted kalamata olives, drained; 2 tablespoons extra virgin olive oil; 1/2 teaspoon drained capers; 1/2 teaspoon dried oregano; 1/2 teaspoon black pepper; 1 garlic clove, minced; 1/8 teaspoon paprika; 1/8 teaspoon ground red pepper

Olive Salad

Eats Now Editorial Team · 106 kcal · Salads

Olive Salad – a delicious recipe with vegetables, Spanish olives, olives, extra virgin olive oil, capers, oregano. Easy to follow and perfect for any occasion.

Serves 4 Salads

Olive Salad

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