Green Bean And Fresh Basil Salad

1. 1

   Trim the beans and bring the water to a boil.

2. 2

   Add 2 tablespoons salt and the trimmed beans.

3. 3

   Cook at a rapid boil until beans are tender, but still crisp, from 3 to 10 minutes, depending on size.

4. 4

   Drain in colander and run under cold water to stop cooking.

5. 5

   Drain again and let cool.

6. 6

   Place in bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.