How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Salad?

You need 7 ingredients. The key ingredients include: black pitted olives, green olives, 2 to 3 stalks celery, 1 can flat anchovies, and more.

Is Olive Salad suitable as salads?

Yes, Olive Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Olive Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Olive Salad Recipe

Name: Olive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: black pitted olives; green olives; 2 to 3 stalks celery; 1 can flat anchovies; 6 to 8 oz. roasted red peppers, cut in strips; 8 to 10 cloves garlic, minced; wine vinegar and olive oil

Olive Salad – a delicious recipe with black pitted olives, green olives, stalks celery, flat anchovies, red peppers, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

black pitted olives
green olives
2 to 3 stalks celery
1 can flat anchovies
6 to 8 oz. roasted red peppers, cut in strips
8 to 10 cloves garlic, minced
wine vinegar and olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
353 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Moroccan Lamb Salad With Carrots And Mint
Sake-Marinated Four-Bean Salad
Marinated Greek Chicken Salad
Grilled Steak And Vegetable Salad With Chipotle Chimichurri Dressing

Olive Salad

How did you like this recipe?

Frequently Asked Questions