How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flounder With Fiddleheads and Carrots Wrapped in Lettuce Leaves?

You need 6 ingredients. The key ingredients include: 2 flounder fillets, cut in half lengthwise, Salt and freshly ground pepper to taste, 2 carrots, peeled and cut into fine julienne and steamed, 1 cup trimmed and cleaned fiddleheads, steamed, and more.

How do I store leftover Flounder With Fiddleheads and Carrots Wrapped in Lettuce Leaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flounder With Fiddleheads and Carrots Wrapped in Lettuce Leaves Recipe

Name: Flounder With Fiddleheads and Carrots Wrapped in Lettuce Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 flounder fillets, cut in half lengthwise; Salt and freshly ground pepper to taste; 2 carrots, peeled and cut into fine julienne and steamed; 1 cup trimmed and cleaned fiddleheads, steamed; 4 large lettuce leaves, blanched; 4 scallion stems, blanched

Flounder With Fiddleheads and Carrots Wrapped in Lettuce Leaves – a delicious recipe with flounder, Salt, carrots, lettuce leaves, scallion stems. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 flounder fillets, cut in half lengthwise
Salt and freshly ground pepper to taste
2 carrots, peeled and cut into fine julienne and steamed
1 cup trimmed and cleaned fiddleheads, steamed
4 large lettuce leaves, blanched
4 scallion stems, blanched

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Quick Info

Servings
4 servings
Calories
36 kcal
Category
General

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Flounder With Fiddleheads and Carrots Wrapped in Lettuce Leaves

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