How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive-Rice Casserole?

You need 11 ingredients. The key ingredients include: 1 c. long grain rice (uncooked), 1 c. New York state cheese, diced, 1 (2 oz.) jar stuffed olives, 1 can tomatoes with juice, and more.

Is Olive-Rice Casserole suitable as salads?

Yes, Olive-Rice Casserole falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Olive-Rice Casserole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Olive-Rice Casserole Recipe

Name: Olive-Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. long grain rice (uncooked); 1 c. New York state cheese, diced; 1 (2 oz.) jar stuffed olives; 1 can tomatoes with juice; 1/2 c. onion, chopped; 1/2 c. salad oil; 1 c. water; salt and pepper to taste; pinch of basil (optional); dash of Tabasco sauce (optional); black olives (optional)

Olive-Rice Casserole

Eats Now Editorial Team · 752 kcal · Salads

Olive-Rice Casserole – a delicious recipe with long grain rice, New York state cheese, olives, tomatoes, onion, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Olive-Rice Casserole

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