Baked Ham with Maple Mustard Sauce

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Score top of ham into diamonds and stud center of each diamond with a clove.

3. 3

   On a rack in a roasting pan bake ham in middle of oven 1 1/2 hours.

4. 4

   In a bowl combine, mustard, brown sugar and maple syrup.

5. 5

   Remove pan from oven.

6. 6

   Spread mustard mixture over top and sides of ham.

7. 7

   Return to oven and continue to bake until mustard coating is golden brown, about 35 minutes.

8. 8

   Transfer ham to a platter.

9. 9

   Let sit for 15 minutes before serving.

10. 10

    Serve with maple mustard sauce on the side.

11. 11

    Stir together mustard and syrup until combined well.

12. 12

    Note: Sauce can be made 2 days ahead and chilled, covered.

13. 13

    Bring to room temperature before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.