How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Quiche(Servings: 4) ?

You need 10 ingredients. The key ingredients include: 1 (24 oz.) pkg. frozen shredded hash brown potatoes *, 1/4 c. butter, melted, 1 (4 oz.) can green chilies, seeded, 1 c. grated Monterey Jack cheese, and more.

Is Olive Quiche(Servings: 4) suitable as breakfast?

Yes, Olive Quiche(Servings: 4) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Olive Quiche(Servings: 4) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Quiche(Servings: 4) Recipe

Name: Olive Quiche(Servings: 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (24 oz.) pkg. frozen shredded hash brown potatoes *; 1/4 c. butter, melted; 1 (4 oz.) can green chilies, seeded; 1 c. grated Monterey Jack cheese; 1 c. grated medium Cheddar cheese; 1 c. spicy olives, sliced; 1/2 c. milk or half and half; 2 eggs; 1/4 tsp. salt; 1/4 tsp. pepper

Start your day right with this Olive Quiche(Servings: 4) recipe. Made with potatoes, butter, green chilies and grated Monterey. Easy step-by-step instr…

This Olive Quiche(Servings: 4) relies on simple, everyday ingredients such as butter, melted, grated monterey jack cheese, grated medium cheddar cheese and spicy olives, sliced. It comes together quickly and makes 4 servings, at about 720 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Olive Quiche(Servings: 4)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions