Olive, Preserved Lemon, And Goat Cheese Salad

1. 1

   Chop the preserved lemon rinds and olives together roughly until pieces are about 1/2 centimeter or smaller.

2. 2

   Mince the garlic clove together with the mint leaves, and toss with the lemon rinds and olives.

3. 3

   Allow to sit at room temperature for about an hour to allow flavors to mingle.

4. 4

   Lay the spinach leaves together in a serving bowl, and scatter the preserved lemon rind and olive mixture over them.

5. 5

   Drop the pieces of goat cheese evenly over the top, and drizzle with the olive oil and lemon juice.

6. 6

   Sprinkle with the pine nuts.

7. 7

   Toss gently and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.