Olive-Pepper Spirals

1. 1

   In food processor, combine olives, oil, capers, and lemon juice. Cover and process with several on/off turns until olives are very finely chopped.

2. 2

   Arrange tortillas on a flat surface.

3. 3

   Spread one-third of the cream cheese over each tortilla, spread one-third of the olive mixture over each.

4. 4

   Place several lettuce leaves on top of olive mixture.

5. 5

   Arrange one-third of the pepper strips over lettuce on each tortilla.

6. 6

   Roll up tortillas and wrap in plastic wrap. Chill in the refrigerator for at least for 2 to 4 hours.

7. 7

   To serve, slice each tortilla roll into seven slices.

8. 8

   Arrange spirals on a serving platter.

9. 9

   If desired, garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.